Everyone knows that the profession of cafes, restaurants and hotels (CHR) encounters – among all its constraints – a huge employment problem. Finding staff, then motivating […]


Everyone knows that the profession of cafes, restaurants and hotels (CHR) encounters – among all its constraints – a huge employment problem. Finding staff, then motivating […]
Interview with Mark Watkins, president of the Committee for the Modernization of French Hotels and Tourism and consultant specializing in tourism. You denounce the official tourism figures […]
In many professions there are subjects that we do not want to talk about, that we try to sweep under the carpet of oblivion, of […]
Omnipresent in the media, professional organizations in the hotel and restaurant industry struggle to convince and seduce, because their communication uses arguments that are poorly […]