Winter is the rainy and snowy season, but also price reductions of all kinds. We know the Molières for the theater, the Victoires de la Musique […]
Blogs
Social in the CHR: not pretty
Everyone knows that the profession of cafes, restaurants and hotels (CHR) encounters – among all its constraints – a huge employment problem. Finding staff, then motivating […]
RevPAR, did you say RevPAR?
RevPAR has established itself as the benchmark for hotel observatories. However, this indicator when it is alone, strictly speaking has no interest in understanding the hotel […]
FAQ: the new hotel classification in 20 questions
A few weeks before the deadline (July 22, 2012) beyond which hoteliers will have to withdraw any reference to their old classification (blue signs), here […]
Accessibility in the hotel industry: very few customers concerned
Law 2005-102 of February 11, 2005 for ” equal rights and opportunities, participation and citizenship of people with disabilities “ , sets the principle of generalized accessibility, integrating all […]
How the Internet has changed travelers
Internet destabilizes hoteliers because the Web has taken on incredible dimensions and impact in a very short time. But the Internet is not just a networked catalog […]
Online traveler reviews: an AFNOR standard that is useless
And here is another new standard in trompe-l’oeil, which one wonders what it will be used for . It is proposed to us this time by the AFNORgroup , the […]
The difficult marriage of the hotel industry and the Internet
Hoteliers are discovering that the Internet is a fabulous chance to find clients, but also a real headache, and a tool that can turn out […]
OTA (*) : a chance for independent hoteliers?
OTAs are in the hot seat of the hotel profession. Well Named. What follows will undoubtedly annoy at first glance many hoteliers who gladly throw stones at […]
Hoteliers and restaurateurs: don’t their misfortunes come from… themselves?
The hotel and restaurant industries are going badly. Of hotels, nearly 2 have been closed every day for the past three years. 10 times more for restoration. As […]
